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Pushing synthetic agri-products

Lesotho is sometimes described as one huge supermarket for goods produced in neighbouring South Africa and elsewhere. But Motlatsi Shale, a food processing expert, is keen on changing that. Shale says he is trying to break the status quo by harnessing the local food processing market whose potential has hardly been utilised. His interest in food processing started after he attended a seminar meant to equip youths with skills to fight the scourge of unemployment in 2015.

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