Cooking up a culinary delight

She is a trained electrical engineer who dumped the electrical cables for the kitchen. And she is loving every minute of it. Now a successful businesswoman, Matšeliso Mokuoane, the CEO and founder of Rhythm and Blues Catering, says she has always loved cooking. Growing up in Khanyane, Leribe, with her twin sister, she would volunteer to cook for the family rather than do the dishes and other household chores. What made her passion for cooking thrive was that she was surrounded by people who were also passionate about cooking.